We will provide the list of ingredients that you will need to buy and start to prepare beforehand.

Kira will go through the recipes step by step with us, and at the end of the masterclass you will be able to enjoy a delicious meal!

My Bio – Kira Ghidoni

I was born and bred in Switzerland (in Ticino, the Italian part) and I began cooking when I was 4-5 years old. I went to high school but after 6 months I realised that it wasn’t for me and one day I woke up thinking “what if I become a Chef”? Within 5 years I finished two apprenticeship one as a Chef and another as a Pastry Chef. After working for 2 years in the French part of Switzerland I decided to leave my country to improve my skills and I’ve got a call from London. It was hard at first, not knowing a word of English, but the passion for my job took over my fears. I had a blast and worked as a Pastry Chef in some of the top restaurants in London; Mosimann’s, Murano by Angela Hartnett and Fera at Claridge’s only to name a few. After 5 years I’ve decided to move to Australia, the country I’ve dreamt of for so many years. Here too I found a job as executive Pastry Chef at Vue de Monde and worked there for 1 year. I moved to New Zealand in 2017 and decided to take care of the dessert menu of The Grove but I wanted to go back into the kitchen to learn more. So I did and within 8 months I was promoted Head Chef. I met my partner Fabien and after running the restaurant together for over a year we decided it was time to come back to Europe. Fabien followed me back to my roots, my home, Ticino. Here I am now, we’re looking at places to open our own restaurant and can’t wait to get started